Pasta with Spring Herbs
Pasta with Spring Herbs
The satisfying pasta side dish uses only a handful of ingredients.
Ingredients
Serves 4
1/2 pound dried pasta, such as strozzapreti or fusilli
1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
2 tablespoons extra-virgin olive oil
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
Coarse salt
1/8 teaspoon freshly ground pepper
1/2 cup (1 ounce) grated Parmesan cheese
Directions
Cook pasta in a large pot of salted water according to package directions. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.
http://www.marthastewart.com/recipe/pasta-with-spring-herbs?backto=...
The satisfying pasta side dish uses only a handful of ingredients.
Ingredients
Serves 4
1/2 pound dried pasta, such as strozzapreti or fusilli
1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
2 tablespoons extra-virgin olive oil
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
Coarse salt
1/8 teaspoon freshly ground pepper
1/2 cup (1 ounce) grated Parmesan cheese
Directions
Cook pasta in a large pot of salted water according to package directions. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.
http://www.marthastewart.com/recipe/pasta-with-spring-herbs?backto=...
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