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The Pagan Cookbook

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The Pagan Cookbook

A group to share our recipes from all over the world...

Location: The World
Members: 536
Latest Activity: Oct 28

Sugar and spice

and all things nice!!

Discussion Forum

Cranberry Meatballs

Started by colourofmagick Dec 6, 2017. 0 Replies

2 12oz bags cranberries1 cup white sugar1 cup waterZest of one orange1 lb. ground beef1 lb. sausageSalt and pepper to taste1 tablespoon soy sauce2 tablespoons brown sugar1/2 tsp. garlic powderHot…Continue

Pommes Aligot

Started by colourofmagick Nov 24, 2017. 0 Replies

Pommes Aligot, a rich and creamy traditional dish from the French Pyrenees, will warm  you up from the inside out2 lbs. Yukon Gold potatoes, peeled, cut into 1/2" slices1 tablespoon salt6 tablespoons…Continue

Czech Goulash

Started by colourofmagick Nov 24, 2017. 0 Replies

2 tablespoons olive oil2 lbs. pork stew meat2 lbs. onions, sliced1 teaspoon caraway seeds1 tablespoon butter1-2 teaspoon paprikaSalt and pepper, to taste2 fresh tomatoes1 cup sauerkrautBreadIn large…Continue

unusual recipes

Started by Debra Miller Hubbard Oct 18, 2017. 0 Replies

pi-rogue casseroleOne long round link of Polish KabalsaOne can of petite diced tomatoesone beef bouillon cube, dissolved in one cup hot water1/2 sweet onion chopped1/2 green pepper choppedone box…Continue

Comment Wall

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You need to be a member of The Pagan Cookbook to add comments!

Comment by Michelle Harris on October 28, 2018 at 1:19pm

Have A Good day

Comment by Michelle Harris on September 17, 2018 at 7:22pm

Hello  everyone, I am back. Just relocated to Prescott from Phoenix. Am glad I did as well. Will post more now that I figured out the "wifi" up here......

Comment by Michelle Harris on July 2, 2018 at 3:54pm
Days Of The Week Comments

Comment by Debra Miller Hubbard on December 6, 2017 at 11:13am

anyone got any good winter holidays recipes?

Comment by colourofmagick on June 7, 2017 at 1:55pm

Comment by colourofmagick on June 7, 2017 at 1:54pm

Comment by ShadowWolf1969 on June 29, 2016 at 11:41am
Comment by Beryl on March 27, 2016 at 6:56am

Easter cooking will be lamb w/rosemary, potato rosettes and salad. 

Fruit salad and cookies and Easter chocolates. Wine Shiraz australian.

Comment by Beryl on March 26, 2016 at 12:59pm

Happy Easter and happy cooking to everyone here.

Comment by Michelle Harris on October 11, 2015 at 11:23am
 

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