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The Pagan Cookbook

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The Pagan Cookbook

A group to share our recipes from all over the world...

Location: The World
Members: 478
Latest Activity: on Sunday

Sugar and spice

and all things nice!!

Discussion Forum

Quick Sukiyaki

Started by Rev. Carol A. Ingle AKA Raven. Last reply by cacklingcat on Sunday. 1 Reply

Quick Sukiyaki1 pound round steak, 3/4 inch thick1 1/2 cups sliced fresh mushrooms -- about 1/4 pound1 cup diagonally sliced carots1 cup diagonally sliced celery1/2 cup green onions cut in 2 inch…Continue

Basic Meat Pie

Started by Sstarfyre Wiseroot. Last reply by cacklingcat on Friday. 1 Reply

Basic Meat PiePERIOD: Medieval/Renaissance | SOURCE: Various | CLASS: AuthenticDESCRIPTION: Basic recipe for a medieval/Renaissance-style meat pieMedieval meat pies usually consisted of beef, pork,…Continue

That good ole cuppa magick ~

Started by dark fyre. Last reply by Astarii Silverwing Jan 20. 1 Reply

~ Gypsy Tea ~2 Oranges 3 Lemons 13 Cloves 1 Tbs. Ground Allspice 1/2 Cinnamon Stick 3 Tbs. Black Tea 2 Quarts Boiling Water 1 & 1/4 Cups Sugar Squeeze juice from the oranges & lemons; set…Continue

Tags: #gypsy, #magic, #tea

who doesnt love comfort food?!~ we all do ;-)

Started by dark fyre Jan 5. 0 Replies

who doesn't love comfort foods ?   this looked like an amazing  and simple  recipe i found on pinterest  one day ..have yet to try it  though but  gawds  it looks so damn good!!ONE POT WONDER TOMATO…Continue

Comment Wall

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Comment by Kayla Anne on January 19, 2015 at 9:45am

Just in case anyone is interested!

New Pagan blog seeking Do It Yourself blog posts from everyday Wiccans and Pagans. Posts should be between 300 and 500 words, and must include author’s name. The tone of the post should be lighthearted, positive, and informative.

 

Ideas for posts:

 

-       DIY Altar Tools

-       Personal Sabbat traditions.

-       Homemade spells/rituals

-       Practicing tips for the closeted Witch

-       Gardening tips

-       Recipes (with a magickal twist)

-       Book reviews

-       DIY Book of Shadows tips

 

There will be no compensation for these posts, however photos and bios may be submitted for personal promotion.

 

Not all posts will be accepted. You will be notified by the blog editor if your post will be published. Posts may be edited for content and style.

 

Submit posts by email at [email protected]

Blog will launch in March 2015.

Comment by Sstarfyre Wiseroot on January 11, 2015 at 6:59am

Enjoy your Sunday and Morning Tea

Comment by Adolpha Gavina on January 8, 2015 at 1:26am

Ginger Molasses Cookies... 

YAY Mrs. Volfie ...

Comment by Adolpha Gavina on January 7, 2015 at 3:13am

 Hello Raya...glad the video was helpful...has saved my baking day a couple of times ... :) 

Comment by Raya on January 1, 2015 at 10:39am

Thank you for the information Adolpha, powdered sugar is something I almost always run short of.

Comment by Adolpha Gavina on December 31, 2014 at 3:22am

Make your own Organic Powdered Sugar...


Sponsor
Comment by Sage on December 18, 2014 at 12:17am

Merry meet all - just joined PS today. I love to cook, mostly Mediterranean style (because we had to give up the biscuits n gravy). 

Comment by Amethyst Samia on December 9, 2014 at 5:53pm
Hi all! Just checking in. Haven't been doing too much cooking lately. Except for my crockpot. Love the crockpot!

How is everyone?
Comment by Jessie on December 4, 2014 at 1:53am

Hi, good group, look forward to trying some of the recipes and adding a few! LLL***

Comment by Christina Blakemore on November 6, 2014 at 11:05am
Homemade pumpkin butter!! :-) I'd what in going to make!!
 

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