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Seasonal Cooking

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Seasonal Cooking

In Celebration of the turning wheel, let's cook! This is a place to post and share all your favorite Sabbat recipes, magical recipes, and any recipe you wish to share.

Members: 115
Latest Activity: Jun 10

Remember to give credit...add the tags. :D

When posting published recipes, please give credit to the author. i.e: name of publication/video, author name, and page if applicable.
Also, so we can all find the recipes easily and keep them organized: When adding a discussion for a dish, please add the appropriate tags. i.e.: Sabbat name, type of dish, main ingredient, season, etc. However they may apply.
Thank's everyone! Let's Eat!:D

Discussion Forum

How To Make Fudge

Started by Michelle harris. Last reply by Cat Lady Bree Oct 27, 2016. 4 Replies

I always have a hard time making fudge, and now I find an article (hopefully) that will help out those who have a hard time too.......and yes I do have a candy thermo.....Secrets to SuccessFudge is a…Continue

Holiday Menu Idea

Started by Michelle harris. Last reply by Beryl Oct 26, 2016. 2 Replies

I am always looking for new ways to do the Turkey and Ham menus for the holidays, even brake out of the tradition for something totally new and fresh So here is what I found at…Continue

Go Seasonal = Winter

Started by Michelle harris. Last reply by Michelle harris Oct 24, 2016. 2 Replies

Eggnog Latte and Eggnog French ToastOct 20, 2011Allison BrownChristmas Brunch Menu - Allison Brown Add eggnog to a cup of coffee beside a soft piece of french toast for the perfect Christmas brunch…Continue

Krys's Pumpkin Cakes

Started by Krys Holly. Last reply by Michelle harris Oct 24, 2016. 3 Replies

I am a huge fanatic when it comes to pumpkin...I live for this time of year...lol. I grew up on the great Circleville Pumpkin Show where nothing is taboo when it comes to pumpkin. From seeds to pizza…Continue

Tags: bacon, puree, syrup, Maple, Mabon

Comment Wall

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Comment by christina on October 24, 2016 at 7:02pm

greetings all iam new to this group i dont know very much about cooking and would love to learn all i can about it

Comment by Michelle harris on January 20, 2016 at 3:04pm

Hello everyone, sorry once again for being MIA. but just moved back to my home state of AZ. Will be more social once I get situated...

Comment by Michelle harris on December 4, 2015 at 10:08am

123tagged.Com


Hey Aidann..........welcome back!!!
Comment by Aidann GreenWolfe on November 19, 2015 at 8:21am

Been gone too long... I missed this group. If you all are still around give me a shout. :)

Comment by Michelle harris on November 10, 2015 at 9:44am
Comment by Pat Miller on November 4, 2015 at 2:22pm

My husband just said he wanted to buy...get that...buy pumpkin pie this Thanksgiving. I'm insulted. LOL

Comment by Dani on November 4, 2015 at 12:43pm

Happy fall

Comment by Pat Miller on October 12, 2012 at 1:45pm

To much liquid makes the strangest dressing ever and it's ugly as well. LOL...done that. Still tastes okay though..chewy.

Comment by Aidann GreenWolfe on October 12, 2012 at 1:25pm
Btw apple is great in it as well. I add it every now and then for sweetness
Comment by Aidann GreenWolfe on October 12, 2012 at 1:23pm
You can always add more liquid if you need to...just hard to remove it :-)
 

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