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Chilled Cucumber Soup
by Anna Franklin and Sue Phillips
found at White Wicca


1 large cucumber, peeled and roughly chopped
1/2 pt plain yogurt
Pinch cayenne pepper
Chopped fresh mint
Dash olive oil
Place the cucumber and yogurt in a liquidizer and blend until smooth. Add the oil and seasoning and blend a little more. Chill in the fridge. Garnish with the fresh mint to serve.

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