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The Brewers Guild

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The Brewers Guild

Tap into the art and science of brewing!!! For the beginner and advanced.. be it Mead, wine, beer, or other. Lets share our knowledge, recipes, and love of the brew... maybe share a drink or two

Members: 59
Latest Activity: Jun 29, 2017

Discussion Forum

Fast and Easy Mead

Started by Michelle harris Feb 13, 2015. 0 Replies

How to make some Mead today -the cheap, fast, and easy wayMead is a wonderful and delicious wine brewed from honey rather than grapes and it is real easy to make. But typically you have to buy some…Continue

How to Brew Beer: 5 Steps for Making Beer at Home

Started by Michelle harris Jun 25, 2014. 0 Replies

How to Brew Beer: 5 Steps for Making Beer at Home by BRAD SMITH on JANUARY 10, 2009 · …Continue

Wine Making Tips

Started by Michelle harris May 15, 2014. 0 Replies

How To Siphon Wine Without Disturbing The Sediment- by Ed Kraus 2 0 1 Man Siphoning Wine Without Disturbing SedimentCan I add potassium sorbate to individual bottles as I fill the bottles with wine.…Continue

help please ..

Started by william "myrddin" altenreid Jan 3, 2012. 0 Replies

I live in lufkin TX...and don't have the time or supplies to brew up a batch of real honey Mead ...does anyone known a Brewer who would sell and ship me two bottles for my daughter who is getting…Continue

Comment Wall

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Comment by Michelle harris on November 24, 2016 at 9:29am

Comment by Michelle harris on November 6, 2016 at 12:05pm

I sent in my early ballot......you can get out there and make a difference as well by doing so...

Comment by Michelle harris on October 21, 2016 at 12:22pm

Comment by Ulfric Thorsson on November 3, 2013 at 9:24am

I have 2 batches of mead fermenting in the pantry right now. One was started last month and the other,on the 1st of this month.

For the first batch,I followed the recipe,using orange slices and raisins, cinnamon and nutmeg.

The 2nd batch has slices of granny smith apples and an entire jar of maraschino cherries,including the juice

Comment by Owl on June 27, 2013 at 7:12am

I see a lot of alcoholic mead here, I have a no alcoholic mead recipes suitable for children and non drinkers, wonder what  variations on the spices could be used, my recipe i found online  is cinnamon and nutmeg for the species of honey mead 

Comment by Rowan~àillidh greim-bàis on June 26, 2013 at 12:32pm

Greetings fellow guilders.... I have been remiss in my attentions to the page... due to personal medical issues as well as a lovely lightning storm that took out every single pc in my home... including the one that i have all of my recipes and photos on... and of course, being the wonderful bookkeeper i am (not) i did not have a back up file... so alot has been lost forever i'm sad to say... but I am working on getting some of them back and as I do I will be posting more.. please continue to share your ideas I really appreciate it!

Love, Light, & Libations!

Rowan

Comment by Jesse Lee Alexander on June 25, 2013 at 3:20pm
Comment by Jesse Lee Alexander on June 25, 2013 at 3:16pm

This was my Oktoberfest Pumpkin Spiced lager that I bottled in a Crystal Head Vodka bottle

Comment by Jesse Lee Alexander on June 25, 2013 at 3:14pm

This is my Banana Pineapple Mexican Cerveza that I brewed last month

Comment by Jesse Lee Alexander on June 25, 2013 at 3:06pm

So glad I found this group I have been brewing now for about 2 yrs. and don't really have anyone around here to talk brew with! this group is awesome.

 

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