The Brewers Guild

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Tap into the art and science of brewing!!! For the beginner and advanced.. be it Mead, wine, beer, or other. Lets share our knowledge, recipes, and love of the brew... maybe share a drink or two

Members: 38
Latest Activity: Apr 22

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help please ..

Started by william "myrddin" altenreid Jan 3, 2012. 0 Replies 0 Likes

I live in lufkin TX...and don't have the time or supplies to brew up a batch of real honey Mead ...does anyone known a Brewer who would sell and ship me two bottles for my daughter who is getting…Continue

Mead... lets get this started..who has recipies Ideas and feed back on the best worst and potencies...

Started by Gothar of Troth Mar 24, 2011. 0 Replies 0 Likes

who has recipies Ideas and feed back on the best worst and potencies...

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Comment by Mathew Duttenhefer on April 17, 2012 at 10:14pm: Well i did have the idea of fermenting a brew in a pumpkin rind whith cinnamon sticks.

but it only made it to paper

Comment by Non Sequiteur on April 10, 2012 at 9:56am: Is this guild still active?

Comment by heath wilson on August 20, 2011 at 8:45am: going get honey today will be making a batch of simple honey wine nothing fancy just simple mead it will be my 7 batch will post recipe.also have over 50 great bear recipe if any one is interested just ask thanks and dont worry have a homebrew

Comment by Willowcat on August 20, 2011 at 12:21am: Where's all the recipes??? Humm, I'll have to get my friends recipe for honey mead and post it

Comment by Willowcat on August 19, 2011 at 5:30pm: this makes me want a farmer ted's cream ale from catawba valley brewing company!

Comment by Willowcat on August 19, 2011 at 4:39pm: Thanks for the invite!

Comment by heath wilson on August 5, 2011 at 8:15pm: hello glad to see this group on here.would love to meet some of you who have the same hobbies.i started brewing in 1995.have brewed probaly 150 batches or so and started doing mead in 2000 on my 6 batch now.hope to hear from some of you would love to chat

Comment by Passionfire on August 2, 2011 at 12:14am: Happy Lammas

Comment by Andy on May 15, 2011 at 10:17pm: Just put in the airlock on my first batch ever! Kinda did it my own way while following an outline of another recipe. This is pretty exciting.

Comment by Rachel on May 9, 2011 at 7:02pm: I would LOVE to learn how to brew Honey Mead for future blots,if anyone can give me ideas,that would be great!:)

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