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Balor The Huntress~Warrior

Balor The Huntress~Warrior's Blog (522)

Scrumptious Sandwiches :)

Kentucky Hot Brown Sandwiches Ingredients: 6 to 8 slices bacon 6 slices ciabatta bread or other thick crusty bread 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon Creole seasoning or seasoned salt 1 1/2 cups milk, low fat is fine 1 cup shredded sharp or mild Cheddar cheese 1/2 cup shredded Parmesan cheese or about 1/4 cup grated Parmesan cheese 4 teaspoons Dijon mustard or similar gourmet mustard 1/2 to 1 teaspoon hot sauce, such as Tabasco, Texas Pete's, etc. 8 to 12 ounces… Continue

Added by Balor The Huntress~Warrior on November 26, 2009 at 7:00am — 2 Comments

Marvelous Muffins

Pumpkin Chocolate Chip Muffins Ingredients: 1 1/2 cups granulated sugar 1 1/2 cups light brown sugar, packed 3/4 cup plus 3 tablespoons canola oil or corn oil 1 can (15 ounces) pumpkin puree 4 large eggs 3 1/3 cups all-purpose flour 2 1/2 teaspoons baking soda 2 teaspoons salt 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 3/4 cup mini chocolate chips 3/4 cup chopped pecans Preparation: Heat oven to 350°. Grease and flour 24 muffin cups or mini fluted cupc… Continue

Added by Balor The Huntress~Warrior on November 25, 2009 at 6:30pm — 5 Comments

Beautiful Breads

Peach Cobbler Bread Ingredients: 2 cans (approx. 15 ounces each) sliced peaches, drained 4 ounces butter, melted, cooled 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon cinnamon-sugar, for topping Preparation: Heat oven to 350°. Grease and flour a 9x5x3-inch loaf pan. Save 10 to 12 of the peach slices from the drained peaches and set aside for garnish. Process… Continue

Added by Balor The Huntress~Warrior on November 25, 2009 at 7:00am — 2 Comments

Fruit Cakes :)

White Fruitcake Ingredients: 1 cup chopped candied pineapple 1/2 cup chopped citron 3/4 cup finely chopped or shredded almonds 1 1/2 cups coconut 2 1/4 cups cake flour 2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup butter 1 cup sugar 1/2 cup milk 6 egg whites Preparation: Prepare fruits and almonds. Measure the sifted flour and reserve a few tablespoons to dredge fruit. Sift remaining flour into a bowl with baking powder and salt. In mixing bowl cream butter with sugar until light and… Continue

Added by Balor The Huntress~Warrior on November 24, 2009 at 8:00pm — 12 Comments

Holiday Drinks

Orange Fizz Recipe Ingredients: 1 small can (6 ounces) frozen orange juice concentrate 1 liter ginger ale, or 4 cups ice cubes 1 orange, thinly sliced Preparation: Combine orange juice concentrate and ginger ale in a large pitcher. Stir to blend. Place a few ice cubes in each of 4 glasses. Pour orange juice mixture into glasses then garnish with orange slices. Spiced Apricot Beverage Ingredients: 1 can apricot nectar, 46 ounces 3 cups orange juice 1/2 cup brown sugar, packed 2 tablespo… Continue

Added by Balor The Huntress~Warrior on November 24, 2009 at 8:30am — 2 Comments

Holiday Yummies

Almond Joy Rum Balls Ingredients: 2 boxes (12 ounces each) vanilla wafers 2 packages (6 ounces each) sliced almonds 1/2 cup unsweetened cocoa powder 1 bag (12 ounces) mini semisweet chocolate chips 1 package (14 ounces) coconut flakes 1/2 cup powdered sugar 3 food storage bags (1 gallon size) 1 cup light Karo corn syrup 1 1/2 cups Captain Morgan's Spiced rum (do not use 151, too strong) 1 cup powdered sugar, for rolling the finished balls Preparation: 1. Put vanilla wafers in sturdy zip lock… Continue

Added by Balor The Huntress~Warrior on November 23, 2009 at 7:30pm — 2 Comments

Mix Gifts

Instant Cocoa Mix with Marshmallows Ingredients: 1 pkg (25 ounces) nonfat dry milk powder 1 1/2 cups non-dairy coffee creamer, about 6 ounces 3 cups (16 ounces) instant chocolate drink mix 1 1/2 cups powdered sugar 1 1/2 cups miniature marshmallows Preparation: Combine all ingredients and store in an airtight container. Give with directions below. Makes 16 cups. Enough cocoa mix for 4 1-quart jars to give, or split into small portions packed in decorative bags in mugs. Directions: In a mug,… Continue

Added by Balor The Huntress~Warrior on November 23, 2009 at 7:30am — 3 Comments

Barbecue in the Winter

Barbecued Shrimp ~1 2 lb. large shrimp, 20-25 count per lb. French bread green onions for garnish Marinade: 1/2 C. margarine, melted 4 T. olive oil 3 T. lemon juice 3 T. Worcestershire sauce 6 thin slices of a medium white or yellow onion 3 cloves garlic, minced 1 T. Pickapeppa pepper sauce 1 tsp. Tabasco garlic pepper sauce 1/4 tsp. red pepper 1/2 tsp. black pepper 1/4 tsp. salt Wash, peel and devein shrimp. Mix together marinade ingredients and pour marinade over shrimp, cover and refriger… Continue

Added by Balor The Huntress~Warrior on November 22, 2009 at 8:30pm — 4 Comments

Holiday Gift Idea's

Lavender Tea Gift You will need: 1/3 teaspoon dried lavender flowers 4 teaspoons orange pekoe tea New or vintage tea cup and saucer small plastic bag, or plastic wrap Tea Ball Ribbon Mix the herbs and tea then place in a piece of plastic wrap or a small bag and tie tightly with a ribbon. Place in the clean dry tea cup, with the tea ball (they are very inexpensive and can be found in most store kitchen sections) Include a note that this should steep for five minutes in boiled water. Wrap in ti… Continue

Added by Balor The Huntress~Warrior on November 21, 2009 at 8:00pm — 2 Comments

Cookies & Candie Gifts

Top of the Stove Cookies 2 cups Sugar 1/2 cup Milk 1/2 cup (1 cube) Margarine 6 tbsp. Baking Cocoa powder 1/2 tsp. Vanilla 1/2 cup Chunky Peanut Butter 3 1/2 to 4 cups Quick Oats Add all ingredients to a large sauce pan, except for the Vanilla, Peanut Butter, and Oats. Bring to a boil. When melted turn to med. heat and add the Vanilla and Peanut Butter. Remove from heat and add Oats. Be careful not to add too many and make the mixture too dry. But you don’t want it runny either. Drop by tbsp.… Continue

Added by Balor The Huntress~Warrior on November 21, 2009 at 8:00am — 4 Comments

Jar Cookie Gifts

COOKIES IN A JAR (10 recipes) Layer ingredients as listed in a quart jar, attach directions shown below. CRUNCHY TOFFEE COOKIES 2/3 cup toffee chips 1/2 cup chopped pecans, toasted and cooled completely 1/2 cup packed dark brown sugar 1 cup buttermilk biscuit and baking mix 1/2 cup packed light brown sugar 1 cup buttermilk biscuit and baking mix CHOCOLATE LOVER’S COOKIES 1/3 cup milk chocolate chips 1/3 cup white chocolate or vanilla milk chips 1/3 cup semisweet chocolate chips 1/2 cup pack… Continue

Added by Balor The Huntress~Warrior on November 20, 2009 at 8:00pm — 5 Comments

Snicker & Ginger :)

Snickerdoodle Cookie Recipe • 1/2 cup butter, softened • 1 cup sugar • 1/4 teaspoon baking soda • 1/4 teaspoon cream of tartar • 1 large egg • 1/2 teaspoon vanilla • 1 1/2 cups all purpose flour • 4 Tablespoons granulated sugar • 1 1/2 teaspoons cinnamon Directions Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and v… Continue

Added by Balor The Huntress~Warrior on November 20, 2009 at 7:00am — 5 Comments

Holiday Dishes

Sausage-Stuffed Squash 1 medium acorn squash 6 oz. Bulk pork sausage 1/2 cup chopped celery, optional 2 TBSP chopped onion 1/2 cup chopped peeled tart apple 1 tsp. All-purpose flour 1 egg, lightly beaten 1/4 cup sour cream 1/8 tsp. Salt 1/3 cup diced process cheese (Velveeta) Cut squash in half; remove seeds. Place cut side down in a greased 13-in.x9-in.x2-in. Baking dish. Cover and bake at 350 for 25 to 30 minutes or until tender. Meanwhile, in a small skillet, cook the sausage, celery if de… Continue

Added by Balor The Huntress~Warrior on November 19, 2009 at 5:30pm — No Comments

Pumpkin

Pentacle Pumpkin Pie Ingredients: 1 1/2lb fresh Pumpkin 4oz super fine Sugar 3 eggs 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 3 teaspoons cinnamon 5 tablespoons evaporated milk 10oz flour 2 1/2oz hard butter 2 1/2oz crisco 3-4 tablespoons water 1) Place Pumpkin (cored, peeled and diced) into a colander over boiling water and steam for about 20 minutes (or until tender). Then mash to a pulp and set aside to cool. 2) Sift the flour and 2 tablespoons of cinnamon into a bowl. Cut in th… Continue

Added by Balor The Huntress~Warrior on November 19, 2009 at 7:30am — No Comments

Your so Wicked :)~

The world was on fire, no-one could save me but you It's strange what desire will make foolish people do I'd never dreamed that I'd need somebody like you And I'd never dreamed that I'd need somebody like you No I don't wanna fall in love this world is always gonna brake your heart No I don't wanna fall in love this world is always gonna brake your heart ..with you What a wicked game to play To make me feel this way What a wicked thing to do To let me dream of you What a w… Continue

Added by Balor The Huntress~Warrior on November 18, 2009 at 10:30pm — 6 Comments

Upside down cake

Apple upside down cake * 3 large golden delicious apples * 2/3 cup light brown sugar, packed * 1 scant teaspoon ground cinnamon * 4 tablespoons melted butter * . * Cake * 1 3/4 cup all-purpose flour, stirred before measuring * 1/4 teaspoon salt * 2 teaspoons baking powder * 1 teaspoon cinnamon * 1/2 cup butter, room temperature * 3/4 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 2/3 cup milk Preparation: Heat oven to 325°. Butter a 9-inch square cake pan or spray with b… Continue

Added by Balor The Huntress~Warrior on November 18, 2009 at 5:00pm — 6 Comments

Deep In My Soul

I've been searching for you I heard a cry within my soul I've never had a yearning quite like this before Know that you are walking right through my door All of my life Where have you been I wonder if I'll ever see you again And if that day comes I know we could win I wonder if I'll ever see you again A sacred gift of heaven For better worse, wherever And I would never let somebody break you down Until you cried, never All of my life Where have you been I wonder if I'l… Continue

Added by Balor The Huntress~Warrior on November 18, 2009 at 9:30am — No Comments

Tasty Green Tomato's

Green Tomato Rice Ingredients: 4 slices bacon, diced 1 bunch green onions, sliced, with most of green (6 to 8) 4 medium green tomatoes, peeled and chopped 1 jalapeno pepper, seeds removed, minced 1 clove garlic, minced 2 cups chicken broth 1 cup long-grain rice dash dried leaf thyme salt and freshly ground black pepper, to taste dash Tabasco sauce, optional 1/4 cup fresh grated Parmesan cheese, optional Preparation: In a medium saucepan, saute the bacon over medium heat until crisp; remove… Continue

Added by Balor The Huntress~Warrior on November 18, 2009 at 7:30am — 2 Comments

Wouldn't have missed it for the world

I could stay awake just to hear you breathin' Watch you smile while you are sleeping While you're far away and dreaming I could spend my life in this sweet surrender I could stay lost in this moment forever Cause every moment spent with you is a moment I treasure Don't wanna close my eyes I don't wanna fall asleep Cause I'd miss you babe And I don't wanna miss a thing Cause even when I dream of you The sweetest dream will never do I'd still miss you babe And I don't wanna m… Continue

Added by Balor The Huntress~Warrior on November 17, 2009 at 11:00pm — 5 Comments

Grinning Green Beans :)

Fresh Green Beans Parmesan Ingredients: 2 to 3 pounds fresh green beans, trimmed and cut water to cover, about 3 to 4 cups 1 cup sliced fresh mushrooms 1/3 cup chopped onion 1 can (8oz) sliced water chestnuts, drained 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon basil 1 teaspoon dried Italian seasoning 1/3 cup olive oil 1/4 cup grated Parmesan cheese Preparation: Combine green beans and water in Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for about 8 t o 10 minutes unt… Continue

Added by Balor The Huntress~Warrior on November 17, 2009 at 10:00pm — 2 Comments

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