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Hey, guys. I decided to write an article about French foods I learned to make while living there, and how I adapted them to American ingredients. It's posted there now, and the URL is:

http://ezinearticles.com/?How-to-Make-Raclette-and-Other-French-Foods-in-
the-USA&id=982470

If you have time, check it out. There are a couple of really yummy things on there.

Blessed Be.

Mischelle

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