With Lammas coming up I thought I'd share my recipe for Sabbat Cakes. They are very easy to make and even kid friendly. Hope you enjoy!
Simple Sabbat Cakes:
3/4 C. soft butter
2 C. brown sugar
1 Tbsp. lemon juice
2 tsp. grated lemon rind
2 C. flour
1 C. finely chopped walnuts (optional)
Cream the butter in a large mixing bowl. Gradually add the brown sugar and mix well. Add eggs, lemon juice and rind. Mix until well-blended.
Stir in flour and walnuts. Cover and refrigerate overnight. When chilled, shape dough into one-inch balls and place 3" apart on greased cookie sheet. Bake at 375 for 8 minutes. Allow to cool before serving.